Miele H 7263 BP PureLine 24″ Clean Touch Steel Convection Oven

Miele H 7263 BP PureLine 24″ Clean Touch Steel Convection Oven

24″ oven with clear text display, connectivity, and Self Clean.

Features

• MasterChef
  • Stress-free baking and roasting, success guaranteed
    Great results, every time: You can easily cook a variety of dishes automatically with the electronic programs. Whether you are baking a cake or cooking poultry – you do not need to select the operating mode, or choose the temperature or duration. The degree of cooking for meat, for example, can be set as per your individual taste.
• Appliance networking with Miele@home
  • Cleverly networked
    With our innovative Miele@home system, you can take full advantage of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control, or integration into existing smart-home solutions. The appliances are networked via a home WiFi router and the Miele Cloud.
• Clean Touch Steel
  
  • A finish for flawless stainless steel surfaces
    Special finish: Miele stainless steel appliances feature a particularly high-grade Clean Touch Steel surface finish. This makes the surface very easy to clean, with no need for special cleaning agents. Fingerprints? On Miele Clean Touch Steel they are practically invisible. 
• Self Clean and Self Clean ready accessories
  • Cleaning with zero effort
    Make your everyday that little bit easier: Self Clean turns food residue to ash, which can then be easily removed from the oven surfaces without a trace – so you hardly need to put in any cleaning effort at all. Aggressive cleaning agents and hours of scrubbing are consigned to the past. Incredibly practical: Some accessory parts can stay in the oven compartment during cleaning, depending on the model.
• AirClean catalyzer
  • Fewer cooking odors
    Protect your walls, furniture, and curtains: the AirClean catalyzer reduces grease and unpleasant odors considerably during pyrolytic operation – so the air inside your home is always agreeable.
• SoftOpen and SoftClose
  • Gentle door movement
    Always a head-turner: Thanks to a sophisticated damping mechanism, the door closes and opens with impressive grace. And it does so up to 90° – so you have plenty of room to easily reach the food inside the oven compartment.
• MultiLingua
  • Incredibly easy to understand
    User convenience for everyone: You can choose from many different languages on the display. This means the appliance will be easy to operate in a range of languages. MultiLingua is available for all appliances with DirectSensor S controls or later.
• Touch-cool front
  • Only the food gets hot
    Miele Ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The multi-layer panels insulate the oven door effectively and ensure a low temperature on the outside of the door, providing safety and protection against burns.
• Safety functions
  • Maximum safety, no matter the situation
    Be proactive to improve safety – the appliance can be locked, preventing unintentional operation, e.g., by children. In an emergency, the safety shut-off is invaluable: a Miele Oven will automatically switch off if the maximum operating time is exceeded. This means that, even if you forget to switch off the oven, safety is guaranteed.
• Defrost
  Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.
• Auto Roast
  Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.
• Maxi Broil
  Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
• Intensive
  Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.
• Surround
  Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
• Bake
  Individual requirements: for cooking food in a bain-marie or for browning from underneat.
• Convection Broil
  Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
• Booster
  For those who lead a busy life: If there’s not much time for cooking, you will really appreciate this program.